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Covered Cast-Iron Stock Pot image
 
(based on 2 ratings)
Located in: Less Than 10 Left
COOK UP a big batch of stew in this 3-quart cast-iron stock pot, or grill sandwiches in the lid-it doubles as a handy skillet!

Both pieces can be used on the stove or in the oven. Lid locks to seal in flavors. With proper seasoning and care, they will last practically forever! Oven-safe.

Review Snapshot®
Avg. Customer Rating:
 
2.5 stars
(based on 2 reviews)
 
Cast Iron is the BEST
By jeffsterryVerified Reviewer from Louisville, Kentucky area on 3/6/2009
Pros:
Distributes Heat Evenly, Durable, Easy To Clean, Heats Quickly, Non-Stick, Retains Heat
Cons:
Handle Gets Hot
Best Uses:
Elaborate Meals, Large Kitchens, Simple Meals, Small Kitchens
Describe Yourself:
Avid Cook
Bottom Line:
Yes, I would recommend this to a friend

Comments about Covered Cast-Iron Stock Pot:

I have this and many other cast iron products. They cook evenly, hold heat and are non-stick when properly cared for. They do not release harmful fumes and you don't have to use special tools like with some other so-called non-stick products. I have had inexpensive and very expensive non-stick pans and cast iron is superior in every way!

[1 of 2 customers found this review helpful]

 
Terrible Quality
By TollyVerified Reviewer from Wisconsin on 2/2/2009
Pros:
Nothing good about it
Describe Yourself:
Avid Cook
Bottom Line:
No, I would not recommend this to a friend

Comments about Covered Cast-Iron Stock Pot:

Lid didn't fit. Cast-iron was chipped around the edges.[...] So my husband will take it to the hunting cabin to use there. Would not recommend this product to anyone.

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